Looking for natural food colors that bring rich, authentic shades to your products? As a trusted manufacturer, supplier, exporter, wholesaler, and distributor, we deliver high-quality, plant-based color solutions that enhance your food and beverage formulations.

Whether you're in confectionery, dairy, beverages, bakery, or savoury applications, our colors provide exceptional stability, vivid hues, and regulatory compliance.

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Uses / Applications:

Annatto

E.C.No.: E160b
CAS No.: 1393-63-1
Variation: NORBIXIN ORANGE POWDER COLOUR WS

Anthocyanin

E.C.No.: E163
CAS No.: 11029-12-2
Variation: ANTHOCYANIN PINK COLOUR WS

Beet root

E.C.No.: E162
CAS No.: 7659-95-2
Variation: BEETROOT PINK COLOUR WS and Beetroot Pink Colour 1% OS

Beta carotene

E.C.No.: E160a
CAS No.: 7235-40-7

Chlorophyll

E.C.No.: E140
CAS No.: 1406-65-1
Variation: COPPER CHLOROPHYLL 5% WS and COPPER CHLOROPHYLL 5% OS

Curcumin / Turmeric

E.C.No.: E100
CAS No.: 458-37-7
Variation: CURCUMIN PAPRIKA BLEND WS (MANGO YELLOW COLOUR),CURCUMIN PAPRIKA BLEND WS (MANGO YELLOW COLOUR)Curcumin Yellow Colour 5% OS Curcumin 5% WS, Curcumin Yellow Colour 6% WS, Curcumin Yellow Powder 10% WS

Lutein

E.C.No.: E161b
CAS No.: 127-40-2

Paprika

E.C.No.: E160c
CAS No.: 465-42-9
Variation: Paprika Orange Color 30000CU WS

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