If you’ve ever walked through a Peruvian supermarket and wondered why some sauces, drinks, or sweets have that bright, appetising…
Black mooncakes have been turning heads in Vietnam. They stand out on the shelf, make a bold gift, and give…
Most people think red is just red. You and I know better. In food and drinks, the shade has to…
Brilliant Blue FCF is one of the most widely used synthetic food colours globally—and Vietnam is no exception. If you’ve…
If you’re working in confectionery in Malaysia, you’ve likely come across Ponceau 4R colour. It’s a bright red synthetic food…
If you’re importing food or working with food colours in the UAE, especially in Dubai, it’s hard to ignore how…
In a market where color means everything—whether in sweets, drinks, or personal care—Carmoisine (E122) continues to be a hot favorite…
In 2025, Malaysian food and beverage brands aren’t just innovating — they’re reinventing how products look on the shelf. From…
If you’ve ever walked through a Malaysian market or sat down for a local meal, you’ve probably noticed one thing:…
If you’re in the bakery business in Vietnam, chances are you’ve heard of Red 40. Maybe you’re already using it,…
