If you’re working in confectionery in Malaysia, you’ve likely come across Ponceau 4R colour. It’s a bright red synthetic food…

In a market where color means everything—whether in sweets, drinks, or personal care—Carmoisine (E122) continues to be a hot favorite…

If you’ve ever walked through a Malaysian market or sat down for a local meal, you’ve probably noticed one thing:…

If you’re in the bakery business in Vietnam, chances are you’ve heard of Red 40. Maybe you’re already using it,…